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Rosemary Caramel
A soft golden caramel infused with fresh rosemary.
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Jelly Donut (Strawberry)
Strawberry pate de fruit on top of a white chocolate ganache,
which tastes like a donut. A perfect breakfast!
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Lemongrass
Milk chocolate ganache blended with fresh lemongrass.
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Passion Fruit Caramel
Passion fruit juice cooked to a golden caramel.
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Hawaiian Ginger
Ginger from Hawaii infused into a dark chocolate ganache.
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Raspberry
Fresh raspberry pate de fruit on top of a dark chocolate ganache that's blended with fresh raspberries.
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Lavender Caramel
French lavender infused into a soft caramel. |
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Peanut Butter
Peanut butter blended with milk chocolate and caramelized sugar.
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Caramelized Banana
Flambéed bananas and brown sugar with dark rum
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Spicy Pomegranate and Lime
Pomegranate pate de fruit on top of a lime infused spicy ganache.
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Spiced Macadamia Nut Caramel
Macadamia nuts and spices cooked with a golden caramel. |
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Fleur De Sel Caramel
Caramel infused with Tahitian vanilla beans and topped with
Fleur de Sel sea salt.
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Cabernet Caramel
Cabernet that has been cooked to a soft caramel. |
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Blood Orange Caramel
Blood orange juice infused into a soft golden caramel.
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48% Milk Chocolate
Milk and dark chocolate blended together to create a dark 48% milk
chocolate.
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72% Venezuelan
A dark Venezuelan chocolate ganache. |
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Chipotle & Honey
Spicy chipotle peppers infused into a dark chocolate ganache with
honey. |
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Mojito
Lime juice cooked to a golden caramel that has been infused with
fresh mint and a splash of rum. |
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Pecan Cinnamon
Layer of pecan marzipan on top of a cinnamon ganache. |
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Cinnamon
Dark ganache blended with cinnamon. |
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Praline
Almonds and hazelnuts blended with milk chocolate. |
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Grapefruit & Rosemary
Dark ganache infused with fresh rosemary and candied
grapefruit. |
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Fresh Mint
Fresh mint infused into a soft milk chocolate ganache.
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Tiramisu
A layer of coffee ganache on top of a lady finger ganache. |
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Coffee & Kahlua
Milk chocolate butter ganache blended with coffee & Kahlua. |
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Cacao Nibs
Dark chocolate ganache blended with Venezuelan cacao nibs (cacao
beans). |
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Port Caramel
Port wine cooked to a golden brown, soft caramel. |
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Coconut & Lemongrass
A coconut pate de fruit on top of a lemongrass ganache layer. |
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Cherry
Milk chocolate ganache blended with cherry puree. |
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